Red lentil hummus

A unique twist on an old classic- ginger and turmeric make it warming and delicious. Spread it on crackers or as a dip for fresh veggies. We like to eat it on a bagel.

Ingredients for Red Lentil Hummus

  • 2 C red lentils

  • 7 C filtered water

  • 2 tbsp tahini

  • 2 tbsp grated fresh ginger

  • 1 tbsp each of smoked paprika, cumin, and turmeric

  • Juice of 1/2 lemon



  • Place lentils and water into a small pot and bring to a boil. Reduce heat and simmer for 20 minutes or until lentils are soft

  • Drain and rinse lentils with cool water. If you lentils are too soft to drain, drain and place them on a sheet pan and put in the refrigerator to cool for 20 minutes

  • Place cooled lentils in a food processor

  • Add the rest of the ingredients and blend until smooth

  • Salt and pepper to taste



PO Box 451


OR 97374


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